This is a secret recipe that belongs to Bombay’s famous Willingdon Club! Grilled papad scattered with a blend of fresh tomatoes, chillies, herbs and spices. Tasty and tangy.

Crunchy potato fries spiked with our chilli mix and served with our own tomato chutney. Finger licking good!

Fluffy rice patties served with a coconut chicken curry or sambar and chutney.

Spiced sweet potato patty, topped with a masala chickpea mix and sprinkled with fresh onions, ginger strips and coriander. Served with both tamarind and green chutneys. A dish after our own heart!

A snack straight from Chowpatty Beach. Puffed rice, onions, green lentils, pomegranate, seeds, boiled potatoes, roasted peanuts and so much more. All mixed up and served with a smattering of our delightful chutneys. A savoury dish to indulge your senses!

Vadas are an indispensable part of the menu in South India. They are prepared from a batter of lentil and rice, then seasoned with a ton of stuff like onion,ginger, green chillies and coriander. These doughnut-shaped patties are then fried and served with one of our favourite chutneys and a bowl of sambar.

A spiced potato filled samosa cut in two then topped with fresh yoghurt, boiled chickpeas,red onions, fresh coriander, pomegranate seeds, various chutneys and a sprinkle of our spice mix.

Crisy little puris are served alongside tamarind chutney, a sauce and fresh vegetables with chaat masala sprinkle which you may fill into the puris to your heart's desire.

The original (and some say best) way to eat a dosa. This classic comes filled with our very special potato masala and sambar.

Plain crispy dosa accompanied with a bowl of sambar and coconut chutney.

Onion dosa accompanied with a bowl of sambar and coconut chutney.

Crispy dosa spread with our homemade red Mysore chutney paste and accompanied by a bowl of sambar and coconut chutney.

Filled with our fresh vegetable-of- the- day(more like veggie-of-the-hour!). Ask our staff for the current dish.

A crispy Dosa packed with cheese. Fresh onions, coriander and green chillies.

Paneer (a popular indian cheese) pan seared with fresh chillies and cooked with stripes of seasonal veggies,rolled into one mighty fine dosa.

The perfect pick-me-up on a long train journey through the Indian subcontinent. A spicy dosa packed with freshly minced lamb. To top it off, it's then sautéed with green peas and mint.

The centrepiece of this dosa is the succulent chargrilled free-range chicken that's been marinated in our homemade tandoori mix. And a smattering of capsicum and some and some crunchy onions and it's ready for you to savour.

This dosa isn't shy on the flavour front. Filled with stripes of pork filet and finely cut potatoes in a spicy pepper sauce. Full of zing!

A very popular dish in northern India, paneer cubes (soft Indian cheese), simmered in a smooth medium spicy spinach gravy filled into a crispy dosa.

Coconut chicken curry, rice, two chutneys, lentils, veggie of the day, papadam and dessert.

Minced lamb, rice, two chutneys, lentils, veggie of the day, papadam and dessert.

Pork, rice, two chutneys, lentils, veggie of the day, papadam and dessert.

Spicy chickpeas, rice, two chutneys, lentils, veggie of the day, papadam and dessert.

Spinach-paneer cheese,rice, two chutneys, lentils, veggie of the day, papadam and dessert.

Fluffy rice patties served with a coconut chicken curry, sambar, fresh salads and chutneys.

Biryani is a slow-cooked, mixed rice dish, originally from Iran. Made with a wonderful concoction of Basmati rice, our own combination of spices, nuts, raisins and chicken (or vegetables). Served with a bowl of yoghurt raita and green chutney.

A chickpea dish known for its tangy flavour, a staple in the northern part of India.

Spicy minced lamb, sauteed with green peas. Packed with spice and flavour.

One of our favourites. Mildly spiced chicken simmered in a coconut sauce, sprinkled with fresh coriander.

Varies each day according to our mood but always something delicious!

Stripes or pork fillet and finely cut potatoes in a spicy pepper sauce.

Served with coconut chutney.

Selection of five chutneys.

Indian yoghurt dip

Plain crispy dosa accompanied with a bowl of sambar and coconut chutney.

Crispy dosa filled with a sprinkling of cheese.

A sweet dosa slathered with Nutella and fresh bananas.

One of our favourites. A top-notch and a mildly spiced coconut chicken curry.

Kailas' very own creation - Mango and Mascarpone spritzed with a hint of fresh basil. This lip-smacking dessert is definitely worth a try!

A sweet dosa served with Nutella and bananas. This kids' treat is also a hit with the adults!

Please ask us for our current flavours.

This traditionally brewed blend of specially selected black teas is stewed for hours with lactose-free milk, sugar and our unique mixture of chai masala spices.

Pot of sweetened organic green tea mixed with fresh mint and a hint of saffron citrus syrup. Passed on to Rajasthani dessert nomads by the Tuaregs of Morocco

Pot of green tea boiled with saffron strands, cinnamon bark, cardamom pods.

Fresh ginger and lemon tea served with honey on the side.

Fresh mint tea served with honey on the side.

Emperor Akbar's favoured drink. This mix of Turkish Mocca blended with Indian cardamom is perfectly paired with Indian Cuisines.

Typical South Indian filter coffee brewed and served in a traditional Indian slow-drip filter. Best when enjoyed with milk.

A cold lassi is a refreshing treat no matter where you are, but it's without doubt the best way to fend off a fiery Indian summer.

A cold lassi is a refreshing treat no matter where you are, but it's without doubt the best way to fend off a fiery Indian summer.

A cold lassi is a refreshing treat no matter where you are, but it's without doubt the best way to fend off a fiery Indian summer.

A cold lassi is a refreshing treat no matter where you are, but it's without doubt the best way to fend off a fiery Indian summer.

Our homemade Indian lemonade is gently spiced and flavoured with mineral salts. So satisfying that you'l never look at regular lemonade the same way again.

With lactose-free milk

A favourite on Indian beaches. Lemon juice and chaat masala stirred into a glass of coke. One for the adventurous!

Germany's first ever cucumber- based soft drink needs no introduction!

If you want to discover how great lavender tastes, try this unique quencher.

Beer

Beer

Beer

Beer

Beer

Beer

Beer

Beer

Wine (white)

Wine (white)

Wine (white)

Wine (white)

wine (red)

wine (red)

wine (red)

wine (red)

wine (red)

wine (red)

Gin and Tonic (Served with Thomas Henry Tonic)

Gin and Tonic (Served with Thomas Henry Tonic)

Gin and Tonic (Served with Thomas Henry Tonic)

Gin and Tonic (Served with Thomas Henry Tonic)

Gin and Tonic (Served with Thomas Henry Tonic)

Margaritas

Margaritas

Margaritas

Margaritas

Old Monk Rum, an old favourite of most Indians, mixed with coke.

Three sixty vodka, citrus and sugar garnished with a twist of spicy ginger. Dangerously Bollywood!

Bombay sapphire gin, citrus and sugar muddled with smashed basil. Great for naughty night outs!

Old Monk Indian rum, mango juice,citrus,sugar and egg-white. Shaken then dusted with curry powder.

A blend of apple juice,our own masala infused chai, vodka,citrus and sugar.

A true Chutnify classic. Green chilly chutney,fresh lime,ginger and Pyaasa spice mix muddled together with a healthy measure of Havana Gold rum,garnished with a sprig of mint. It's ideal for those hot nights!

An alcoholic tribute to the Masala Chai that's packed with flavour. Masala, lime juice, vodka and egg-white are a sumptuous combo, especially when shaken and served with a slice of orange and cinnamon stick!

Sometimes simplicity is better. The martini of Indian libations, aromatic Betel leaves and lime juice mingle with gin for a sophisticated finish.

Opt for this cocktail if you're after a spice sensation,vodka,lime juice,Masala spice mix and tamarind infuse to make for a drink that's equally refreshing as it is warming. Garnished with a twist of lemon zest.

Every good cocktail list needs a fruity number, and this is it. Rum, masala tea spices,lime,pineapple and maracuja juice make this tipple a playful accompaniment to a tasty meal. Served over ice.

If you're after a drink with depth, look no further. Old monk rum and Cointreau comprise the alcoholic contingent, whilst sweet and sour blend of curry leaves,tamarind,jaggery,apple and lime juice bring the zing.