Chutnify emerged to create a vibrant, inviting space where people could enjoy authentic Indian food. This journey brought a fleet of previously unknown superstar South Indian dishes to the city: crispy and light dosas, our specialty, filled with an array of curries and stews, like classic masala potatoes. Modern and unexpected dishes complement the dosas, such as the spicy and crispy ‘vada’, the complex and tangy ‘bhelpuri’, the truly addicting ‘samosa chaat’ topped with glimmering pomegranate seeds and the fluffy, puffy and chutney-absorbing ‘idlis.’ For those who want to try a bit of everything, our dazzling thalis offer a mixed platter of tastes and smells.

As our concept develops, we retain our determined focus to share what is delicious and true about modern Indian cuisine. Testaments to the success of our concept are our three restaurants in the upbeat Prenzlauer Berg and trendy Neukölln districts of Berlin, as well as the hip Príncipe Real district in central Lisbon. Over time, we’ve built up a community that we love while tending to the hunger pangs of our guests at the restaurant, catering for clients and serving customers at street food events.