Chutnify Prenzlauerberg

Sredzkistraße 43
10435 Berlin
Germany

Tel: +49 (0)30 4401 0795
Email: hello@chutnify.com

Sunday to Thursday: 12:00-22:00,
Friday, Saturday & Holidays 12:00-23:00

Chutnify Neukölln

Pflügerstrasse 25
12047 Berlin
Germany

Tel: +49 (0)30 25893100
Email: hello@chutnify.com

Monday to Thursday: 18:00-22:00,
Friday: 18:00-23:00
Saturday & Holidays: 12:00-23:00
Sunday: 12:00-22:00

Chutnify Principe Real

Travessa da Palmeira 44/46
1200-311 Lisbon
Portugal

Tel: +351-2134 61 534
Email: ola@chutnify.com

Monday to Thursday: 12:00-15:00, 19:00-23:00
Friday: 12:00-15:00, 19:00-24:00
Saturday: 13:00-16:00, 19:00-24:00
Sunday: 13:00-16:00, 19:00-23:00

Chutnify Bairro Azul

Av Ressano García 7A e 7B
1070-234 Lisbon
Portugal

Tel: +351 213 851 053
Email: ola@chutnify.com

Monday to Thursday: 12:00-15:00, 19:00-22:00,
Friday and Saturday: 12:00-24:00
Sunday: 12:00-22:00

modern indian food

Chutnify emerged to create a vibrant, inviting space where people could enjoy authentic Indian food. This journey brought a fleet of previously unknown superstar South Indian dishes to the city: crispy and light dosas, our specialty, filled with an array of curries and stews, like classic masala potatoes. Modern and unexpected dishes complement the dosas, such as the spicy and crispy ‘vada’, the complex and tangy ‘bhelpuri’, the truly addicting ‘samosa chaat’ topped with glimmering pomegranate seeds and the fluffy, puffy and chutney-absorbing ‘idlis.’ For those who want to try a bit of everything, our dazzling thalis offer a mixed platter of tastes and smells.

As our concept develops, we retain our determined focus to share what is delicious and true about modern Indian cuisine. Testaments to the success of our concept are our three restaurants in the upbeat Prenzlauer Berg and trendy Neukölln districts of Berlin, as well as the hip Príncipe Real district in central Lisbon. Over time, we’ve built up a community that we love while tending to the hunger pangs of our guests at the restaurant, catering for clients and serving customers at street food events.

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