At Chutnify, everything starts in the kitchen - fresh ingredients, cooked daily, made from scratch.

Indian cooking is rooted in technique, balance, and time. We use seasonal produce, whole spices, and traditional methods, preparing everything in house, from marinades and chutneys to sauces and sides.

Nothing is rushed, nothing is pre-made.

What began in Berlin in 2015 has grown into a small family of restaurants, reaching Portugal in 2019.

Across every kitchen, the approach stays the same: the same standards, the same attention, the same respect for the food.

Chutnify is about everyday Indian food — authentic, fresh, and served in a modern setting.